Most of us enjoy a cold beer after a long day in the mountains, I certainly do. But when I’m heading up to altitude, the alcohol stays firmly off the menu. Not because I’m teetotal or overly strict, but because altitude plays by different rules. Above 3,000 metres your body is already working hard to breathe, hydrate, rest, and acclimatise, and alcohol quietly undermines all of those processes. Over the years, guiding in the Himalaya, Atlas and on Kilimanjaro, I’ve learned a simple rule that never lets me down: stay dry on the way up, celebrate on the way down. In this piece, I explain why that one decision can make your climb safer, easier, and far more enjoyable.
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